Orange Pork Chops

Ingredients

• 2 oz Pork chops
• 1 piece(s) Sweet potato peeled
• 1 medium Orange, sliced
• 1/2 tsp Cinnamon (dash, optional)
• 1/4 tsp Salt (dash, optional)
• 1/4 tsp Black pepper (dash, optional)

Instructions

1. Preheat oven to 350 °F.
2. In a medium skillet, brown pork chops in a small amount of oil.
3. Cut sweet potato into 1/2-inch slices.
4. Place meat and sweet potato slices in a baking dish and top with orange slices; sprinkle with seasonings if desired.
5. Cover and bake for 1 hour until meat is tender.
6. Cook pork to 145 °F.

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