Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Oven Baked Potato Wedges
Home-style potato wedges seasoned with a blend of sea salt, black pepper, and rosemary, then baked until crispy and golden. By roasting instead of deep-frying, these wedges retain their fluffy interior while significantly reducing the fat content. They are a crowd-pleasing side dish that complements everything from burgers to roasted meats.
Home-style potato wedges seasoned with a blend of sea salt, black pepper, and rosemary, then baked until crispy and golden. By roasting instead of deep-frying, these wedges retain their fluffy interior while significantly reducing the fat content. They are a crowd-pleasing side dish that complements everything from burgers to roasted meats.
Ingredients
- 1 tbsp Olive Oil
- 1 piece(s) Russet Potato, peeled cut
- 1 tbsp Butter, melted
- 1/4 cup Bread Crumb, seasoned
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.
- Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.
- Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.
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