Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Paleo Blueberry Muffin
Indulge in this tender, moist, and bursting with fresh blueberries muffin for a perfect paleo breakfast!
Indulge in this tender, moist, and bursting with fresh blueberries muffin for a perfect paleo breakfast!
Ingredients
- 150 g Almond Flour
- 2 medium Eggs
- 50 g Blueberries
- 20 g Honey
- 20 g Coconut Oil
- 0.5 tsp Baking Soda
- 1 pinch Salt
Instructions
- Preheat your oven to 350°F. Line a muffin tin with paper liners.
- Mix all ingredients together in a bowl until smooth. Gently fold in the blueberries.
- Divide the batter among the muffin cups. Bake for 20-25 minutes or until a toothpick comes out clean.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
Log with CALRI
Use the app to compare planned nutrition with what you actually eat.
Track Paleo Blueberry Muffin in CALRI
Add this recipe to your calorie tracking routine, compare macros, and plan meals around your goals.
Related Recipes
Paleo Veggie Scramble
This delicious Paleo Veggie Scramble is perfect for a healthy, nutritious breakfast and doesn't contain any of the common allergens you listed!
250 kcal 20 min
Protein8g
Carbs20g
Fats12g
Pasta Frittata with Peas
Perfect for any meal of the day, this easy and flavorful frittata is quick and easy to prepare.
223 kcal 30 min
Protein14g
Carbs22g
Fats9g