Panned Cabbage

Ingredients

• 1 tbsp Butter or margarine
• 1 cup Cabbage, finely shredded
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 2 cups Water
• 1 cup Lemon juice

Instructions

1. Melt butter or margarine in a heavy saucepan or skillet.
2. Add cabbage and sprinkle with salt and pepper. Add water.
3. Cover pan with a tight-fitting lid to hold in steam.
4. Cook over low heat until cabbage is tender (6 to 8 minutes), stirring occasionally to prevent sticking.
5. Add lemon juice and serve.

Storage and Meal Prep Tips