Pasta Primavera

A flavorful spring recipe that you and your family will savor. Use your favorite spring vegetables from your garden or local farmers market: kohlrabi, sugar snap peas, carrots, and asparagus are all delicious options.

Prep 8 minCook 22 minTotal 30 minUpdated Jul 3, 202630 minVegetarianGluten Free

A flavorful spring recipe that you and your family will savor. Use your favorite spring vegetables from your garden or local farmers market: kohlrabi, sugar snap peas, carrots, and asparagus are all delicious options.

Ingredients

  • 1 tbsp Noodles, uncooked
  • 1 tbsp Vegetable oil
  • 2 tbsp Mixed vegetables, chopped
  • 1 cup Tomatoes, chopped
  • 1 tbsp Margarine
  • 1/2 tsp Garlic powder
  • 1/4 tsp Black pepper
  • 3 tbsp Parmesan cheese

Instructions

  1. Cook noodles according to package directions.
  2. While noodles are cooking, heat oil in a skillet.
  3. Add vegetables and sauté until tender; stir constantly.
  4. Add tomato and sauté 2 more minutes.
  5. Toss vegetables with noodles and margarine.
  6. Add seasonings; sprinkle with Parmesan cheese.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

Log with CALRI

Use the app to compare planned nutrition with what you actually eat.

Track Pasta Primavera in CALRI

Add this recipe to your calorie tracking routine, compare macros, and plan meals around your goals.

Download the App