Peach Crisp

Ingredients

• 4 piece(s) Peaches (sliced)
• 2 tbsp Margarine
• 1/2 cup Quick-cooking oats
• 2 tbsp Sugar
• 1/4 cup Flour
• 2 tsp Cinnamon
• 1 cup Lemon juice

Instructions

1. Preheat the oven to 375 °F.
2. Slice the peaches.
3. Spread the peach slices on the bottom of the baking pan.
4. Melt the margarine in a saucepan.
5. In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
6. Sprinkle the oat mix on top of the peaches.
7. Bake for 20 minutes.

Storage and Meal Prep Tips