Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Philly Cheese Steak Dog
The ultimate hybrid comfort food, featuring a grilled hot dog topped with thinly sliced steak, sautéed onions, and melted provolone or Cheez Whiz. Served in a soft hoagie-style bun, it combines two iconic American favorites into one decadent meal. It is a fun and indulgent choice for game days or backyard cookouts.
The ultimate hybrid comfort food, featuring a grilled hot dog topped with thinly sliced steak, sautéed onions, and melted provolone or Cheez Whiz. Served in a soft hoagie-style bun, it combines two iconic American favorites into one decadent meal. It is a fun and indulgent choice for game days or backyard cookouts.
Ingredients
- 1 tbsp Olive Oil
- 9.38 piece(s) Onion, diced
- 0.06 tbsp Rib Eye, shaved chopped
- 1 tbsp Hot Dog
- 1 piece(s) Hot Dog Bun
- 1 tbsp Cheese spread
Instructions
- Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Transfer onion to a bowl. Cook and stir rib-eye in the same skillet until meat is no longer red and liquid is evaporated, 5 to 10 minutes. Stir onion into cooked rib-eye.
- Bring a pot of water to a boil; cook hot dogs in the boiling water until cooked through, 5 to 10 minutes.
- Place each cooked hot dog into a bun. Spoon rib-eye mixture over hot dog; top with cheese spread.
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