Picadillo

Ingredients

• 1 oz Ground turkey(85% lean)
• 1 piece(s) Onion, chopped
• 5 piece(s) Carrots diced
• 2 piece(s) Zucchinis or other squash
• 2 piece(s) Potatoes diced
• 1 tsp Salt
• 1/4 tsp Black pepper
• 1/2 tsp Cumin
• 1 cup Canned tomatoes, low-sodium
• 1 cup Cornstarch

Instructions

1. Brown ground turkey in a non-stick frying pan.
2. Add onions, carrots, squash, potatoes, salt, pepper, and cumin. Sauté for about 5 minutes.
3. Add tomato sauce and just enough water to cover. Bring to a boil, then lower heat and simmer, uncovered, until vegetables are tender.
4. Dissolve cornstarch in about 1 tablespoon of cold water, add to mixture, bring back to a boil until gravy thickens. Serve.

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