Pineapple Zucchini Cake

Ingredients

• 3 piece(s) Eggs
• 2 cup Sugar
• 2 tsp Vanilla
• 1 tbsp Vegetable oil
• 2 piece(s) Zucchini, peeled, grated
• 1 tsp Baking powder
• 1 tsp Salt
• 1 tsp Baking soda
• 3 cup Flour, all purpose
• 1 piece(s) Pineapple, crushed, drained
• 2 tbsp Raisins, optional
• 1 cup Chopped pecans, optional

Instructions

1. Preheat oven to 350 °F. Grease or lightly spray with non-stick cooking spray, a 9x13 inch pan.
2. In a large bowl, beat eggs, sugar, vanilla, and oil. Add zucchini.
3. In a separate bowl, combine baking powder salt, baking soda, and flour. Add dry ingredients to creamed mixture.
4. Stir in fruit and nuts, if using.
5. Bake for 45 to 50 minutes, or until cake springs back when lightly pressed with your finger.

Storage and Meal Prep Tips