Pink Party Salad

Ingredients

• 4 piece(s) Potatoes, washed and cut in half
• 3 piece(s) Beets, cooked, peeled and diced
• 1 cup Peas, green, fresh or frozen
• 3 tbsp Eggs, hard boiled
• 1 piece(s) Apple
• 1 cup Lemon juice
• 2 tbsp Olive oil
• 3 tbsp Vinegar
• 1 cup Sugar

Instructions

1. Boil the potatoes in a deep kettle. Cover and cook over moderate heat for about 20 minutes, until the potatoes are tender.
2. When thoroughly cool, dice potatoes and place in a big bowl.
3. Add diced beets and mix with the potatoes.
4. Set aside some peas for garnishing and add the rest to the bowl.
5. Save some egg to use as a garnish. Chop the rest and add to the bowl.
6. Peel the skin off the apple and remove the core. Cut the apple into small pieces, place in a small bowl, and sprinkle with lemon juice. Add apple to the salad.
7. Add the vinegar, olive oil, and sugar.
8. Mix thoroughly. Chill and serve.

Storage and Meal Prep Tips