Potato Beef Casserole

Ingredients

• 1 piece(s) Onion, diced
• 85 g Ground beef(85% lean)
• 5 piece(s) Potatoes
• 11 cup Cream of mushroom soup, reduced sodium
• 5 cups Water

Instructions

1. Peel onion and dice into 1/4-inch pieces.
2. Cook ground beef and onions in a skillet until the meat is browned. Drain of fat.
3. Add mushroom soup and 1/2 can water.
4. Use a brush to scrub potatoes under cold running water. Slice potatoes into 1/2-inch thick pieces and places in the bottom of a casserole dish.
5. Spread meat and soup mixture over potatoes.
6. Bake at 350 °F for 45 minutes until potatoes are tender and casserole is bubbly and browned.

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