Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Quinoa Fruit Salad
Fresh, colorful, and nutritious, Quinoa Fruit Salad combines protein-rich quinoa with a variety of sweet, juicy fruits for a light and satisfying meal or snack. Perfect for breakfast, lunch, or a healthy side dish.
Fresh, colorful, and nutritious, Quinoa Fruit Salad combines protein-rich quinoa with a variety of sweet, juicy fruits for a light and satisfying meal or snack. Perfect for breakfast, lunch, or a healthy side dish.
Ingredients
- 30 cup Tri-Color Quinoa
- 56 g Strawberries
- 58 g Mango
- 30 cup Blueberries
- 30 cup Blackberries
- 1 tbsp Lime Juice
- 1 tbsp Mint
Instructions
- Prepare the quinoa according to the package instructions.
- While the quinoa cooks, Wash and halve strawberries. Peel, pit, and dice mango. Place them in a bowl.
- Place cut strawberries, mango, blueberries, blackberries, and cooled quinoa in a bowl.
- Squeeze in lime juice (optional) and gently mix.
Storage and Meal Prep Tips
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