Roast Turkey Breast with Rosemary, Sage, and Thyme

Ingredients

• 3 oz Turkey breast half with skin and bones
• 1 piece(s) Onion, large quartered
• 1 piece(s) Carrot, large quartered
• 1 tsp Dried sage
• 1 tsp Dried thyme
• 1 tsp Rosemary
• 3 tbsp Olive oil
• 1/4 tsp Salt and pepper
• 1/2 cup Chicken broth, low sodium (or margarine, for basting, optional)

Instructions

1. Preheat oven to 400 °F.
2. Place turkey breast in roasting pan along with onion and carrot.
3. Mix spices with olive oil. Rub turkey with olive oil.
4. Roast turkey at 400 °F for 15 minutes. Baste with margarine and chicken broth (optional).
5. Reduce turkey temperature to 350 °F and roast turkey, basting every 20 minutes with pan juices (or margarine and chicken broth), about 1 hour and 15 minutes, or until meat thermometer inserted in thick part of meat registers 165 °F.
6. Remove to carving board and let rest for 10 minutes.

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