Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Roasted Bell Peppers
Roasting brings out the natural sweetness of the bell peppers. Modify this recipe by trying other seasonings, such as oregano or dried basil.
Roasting brings out the natural sweetness of the bell peppers. Modify this recipe by trying other seasonings, such as oregano or dried basil.
Ingredients
- 4 tbsp Bell peppers bell peppers
- 2 tbsp Vegetable oil
- 1 tsp Italian seasoning
- 1/2 tsp Garlic powder
- 1/4 tsp Salt
- 1/4 cup Black peppeer
Instructions
- Preheat oven to 450 °F.
- Wash bell peppers and remove tops and seeds. Cut peppers in half and rub with vegetable oil. Place cut side up on a rimmed baking sheet and sprinkle with Italian seasoning, garlic powder, salt, and pepper.
- Roast until peppers are tender and blistered in spots, about 30 to 35 minutes.
Storage and Meal Prep Tips
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