Roasted Chicken with Rosemary Potatoes

Ingredients

• 1 oz Chicken Breast Fillet
• 142 g Potatoes
• 112 g Green Beans
• 14 oz Lemon
• 1 piece(s) Garlic
• 1 tsp Dried Rosemary
• 1 tbsp Olive Oil
• 1/4 tsp Salt and Pepper

Instructions

1. Heat a teaspoon of olive oil in a pan and fry both sides of the chicken on high heat.
2. Crush the garlic clove and mix with the remaining olive oil, some salt and pepper and the rosemary.
3. Wash the potatoes, cut into bite-sized pieces and spread over a baking sheet covered in baking paper.
4. Rinse the green beans in hot water and also spread out onto the baking sheet.
5. Add the chicken fillet to the baking sheet, cover everything with the rosemary and oil mixture and season with salt and pepper.
6. Place in the oven and cook at 180°C / 360°F for approx. 30 minutes until the potatoes are crisp.
7. Drizzle with some lemon juice and serve.

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