Roasted Tomatoes with Herbs

Ingredients

• 1 tbsp Cooking oil spray, as needed (non-stick)
• 6 cup Tomatoes, washed
• 2 tbsp Olive oil or canola oil
• 1/4 tsp Black pepper
• 1 tbsp Dried parsley
• 1 piece(s) Garlic minced
• 2 tbsp Parmesan cheese

Instructions

1. Preheat oven to 425 °F.
2. Spray a large baking sheet with cooking oil spray.
3. Cut each tomato in half. Place tomatoes on the sheet, cut side up.
4. Drizzle tomatoes with 1/2 of the oil and season with pepper.
5. Cook for 30 minutes, or until tomatoes are beginning to brown on the bottom.
6. Mix the remaining oil, parsley, garlic, and cheese in a small bowl.
7. Remove tomatoes from the oven and sprinkle the herb mixture over the tomatoes.
8. Return to oven for another 10 minutes, or until spices begin to brown.

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