Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Salsa Pinto Beans
Spicy, savory beans make a great fiber-filled side dish.
Spicy, savory beans make a great fiber-filled side dish.
Ingredients
- 1 tbsp Olive oil or canola oil
- 1 piece(s) Onion chopped
- 1 piece(s) Garlic, minced
- 20 cup Pinto beans, low-sodium (drained and rinsed)
- 1 tbsp Salsa
Instructions
- Heat the oil in a skillet over medium heat.
- Add the onion and garlic and cook until tender.
- Stir in the beans and salsa.
- Cook for 10 minutes.
- Serve over rice, pasta, or baked potato.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
Log with CALRI
Use the app to compare planned nutrition with what you actually eat.
Track Salsa Pinto Beans in CALRI
Add this recipe to your calorie tracking routine, compare macros, and plan meals around your goals.
Related Recipes
Simple Salsa
This fresh tasting salsa is easy to whip up for your next get together.
37 kcal 10 min
Protein2g
Carbs9g
Fats0g
South of the Border Dip
This quick dip can be prepared in under 1 minute, making it perfect for last-minute gatherings.
23 kcal 15 min
Protein1g
Carbs4g
Fats0g