Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Sanchico Tuna Salad
This tuna salad gets its creamy flavor from the avocado and a slight punch from the crushed red pepper.
This tuna salad gets its creamy flavor from the avocado and a slight punch from the crushed red pepper.
Ingredients
- 7 cups Chunk light tuna (in water)
- 1 cup Roma tomatoes, diced
- 1/2 medium onion Red onions, diced
- 1 piece(s) Avocado diced
- 2 cups Lime juice
- 1 tsp Crushed red pepper
- 1/4 tsp Salt
- 1/2 cup Mango firm
Instructions
- Drain tuna. Transfer to a mixing bowl and mix well with avocado for texture.
- Add tomatoes, onion, pepper, lime juice, salt, and mango.
Storage and Meal Prep Tips
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