Sautéed Cabbage and Onion

Ingredients

• 1 tbsp Vegetable oil
• 1 piece(s) Onion, sliced
• 4 cup Cabbage, sliced
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1 cup Caraway seeds

Instructions

1. Heat oil in a large sauté pan.
2. Sauté onion over medium heat, until light brown, about 5 to 6 minutes.
3. Add sliced cabbage, salt, black pepper, and caraway seeds.
4. Stir and cook for 30 minutes.
5. Serve immediately.

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