Sautéed Cauliflower Rice

Ingredients

• 1 tbsp Vegetable oil
• 1/2 medium onion Diced onion
• 1 piece(s) Garlic, minced
• 1 cup Cauliflower (grated or finely chopped)
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1 cup Lemon juice or lime juice optional
• 2 tbsp Chopped fresh parsley or cilantro optional

Instructions

1. Heat oil in a large skillet or saucepan on medium heat. Add onion and cook until soft, 3 to 5 minutes.
2. Add garlic, cauliflower, salt, and pepper. Stir until cauliflower is tender, 3 to 5 minutes.
3. Stir in lemon juice and sprinkle with parsley, if desired. Serve warm.

Storage and Meal Prep Tips