Scalloped Potatoes

Ingredients

• 6 piece(s) Potatoes
• 2 tbsp Margarine
• 1 piece(s) Onions, sliced
• 3 cup Flour
• 1/4 tsp Black pepper
• 2 cups Whole milk

Instructions

1. Wash potatoes; peel and slice into thin slices.
2. Melt 1 tablespoon of margarine in heavy, deep skillet. Remove skillet from heat; spread half of potato slices in skillet.
3. Cover potatoes with onions. Sprinkle half of flour and pepper over potato mixture.
4. Add remaining potato slices, flour, and pepper. Cut 1 tablespoon of margarine into small pieces and place on top of potato mixture.
5. Pour milk over potato mixture; bring to boil over high heat. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.

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