Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Scrambled Eggs and Tomatoes
A popular comfort food across many cultures, featuring soft, fluffy eggs gently folded with juicy, sautéed tomatoes. The tomatoes create a light natural sauce that pairs perfectly with the savory eggs. Best served with a slice of thick crusty bread to soak up all the delicious juices.
A popular comfort food across many cultures, featuring soft, fluffy eggs gently folded with juicy, sautéed tomatoes. The tomatoes create a light natural sauce that pairs perfectly with the savory eggs. Best served with a slice of thick crusty bread to soak up all the delicious juices.
Ingredients
- 50 g Egg, beaten
- 174.83 g Tomato, chopped
- 2 tbsp Sugar
- 1/4 tsp Salt
- 1 tbsp Soy Sauce
Instructions
- In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
- Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.
Storage and Meal Prep Tips
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