Seattle-Style Turkey Lettuce Wraps

Ingredients

• 113.4 g Lean Ground Turkey
• 1 tsp Ginger, grated
• 1 cup Brown Sugar
• 0.2 piece(s) Green Onion, chopped
• 1/4 tsp Red Bell Pepper, chopped
• 1 tbsp Mint Leaf, chopped
• 1 cup Boston Lettuce
• 2 cloves Garlic, chopped

Instructions

1. Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
2. Add garlic, ginger, soy sauce, brown sugar, green onions and red bell pepper. Cook 7 minutes or until garlic is soft.
3. Stir in mint leaves. Immediately transfer meat to a shallow dish and chill 1 hour.
4. Remove core from head of lettuce; separate, wash and dry leaves.
5. Spoon chilled turkey mixture in lettuce cups.

Storage and Meal Prep Tips