Sesame Turnips and Carrots

Ingredients

• 1 tbsp Vegetable oil
• 2 piece(s) Turnips (cut into 1/4-inch cubes)
• 2 piece(s) Carrots (cut into 1/4-inch cubes)
• 1/4 tsp Salt
• 4 piece(s) Garlic, minced
• 2 cup Sesame seeds
• 3 tbsp Honey or brown sugar

Instructions

1. In a skillet on medium-high heat, add oil and sauté turnips, carrots, and salt until vegetables begin to soften.
2. Stir in garlic and sesame seeds and cook until vegetables begin to brown.
3. Stir in honey. Serve warm.

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