Shepherd's Pie

Ingredients

• 2 piece(s) Potatoes, large with skin, diced
• 1/2 cup Milk, skim
• 85 g Ground turkey(85% lean)
• 2 cup Flour
• 10 cup Frozen mixed vegetables
• 15 cups Vegetable broth, low sodium
• 2 tbsp Shredded cheese

Instructions

1. Place diced potatoes in saucepan. Cover with water and bring to a boil. Reduce heat and simmer (about 15 minutes).
2. Drain potatoes and mash. Stir in milk and set aside.
3. Preheat oven to 375 °F.
4. Brown turkey in a large skillet. Stir in flour and cook for 1 minute, stirring constantly.
5. Add vegetables and broth. Bring to a slow boil.
6. Spoon vegetable-meat mixture into an 8-inch square baking dish. Spread potatoes over mixture. Bake 25 minutes.
7. Serve hot. Garnish with shredded cheese (optional).

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