Shrimp Stir Fry with Brown Rice

Ingredients

• 150 g Shrimp
• 100 g Brown Rice
• 50 g Bell Peppers
• 50 g Snap Peas
• 50 g Carrots
• 20 g Soy Sauce
• 1 clove Garlic
• 10 g Olive Oil

Instructions

1. Cook brown rice as per instructions.
2. In a pan, heat olive oil, fry the garlic until fragrant, add snap peas, carrots, and bell peppers, sauté for a few mins.
3. Add shrimp tp the pan, cook until they turn pink. Pour in the soy sauce and stir well.
4. Serve shrimo stir fry over cooked browen rice.

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