Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Simple Savory Oatmeal
A delicious departure from sweet breakfasts, this savory porridge is cooked with chicken broth and topped with a soft-poached egg. Garnished with sliced green onions and a drizzle of soy sauce or hot sauce, it provides a hearty, umami-rich experience. This dish is an excellent, slow-burning fuel source that keeps you satisfied for hours.
A delicious departure from sweet breakfasts, this savory porridge is cooked with chicken broth and topped with a soft-poached egg. Garnished with sliced green onions and a drizzle of soy sauce or hot sauce, it provides a hearty, umami-rich experience. This dish is an excellent, slow-burning fuel source that keeps you satisfied for hours.
Ingredients
- 1 cup Water
- 1/4 cup Oat, rolled
- 1 oz Bacon Bit, cooked
- 1 tbsp Butter
Instructions
- Place water and oats in a microwave-safe bowl. Cook at 50% power, stirring half way through cooking, until oats are softened, 3 to 5 minutes. Stir in butter until melted. Stir in bacon bits and Creole seasoning until evenly distributed.
Storage and Meal Prep Tips
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