Skillet Noodles and Beef

Ingredients

• 85 g Lean ground beef
• 1/2 medium onion Onion, chopped
• 15 tbsp Tomato sauce, low-sodium
• 1 cup Water
• 1/2 tsp Garlic powder
• 1/2 tsp Oregano
• 1/2 tsp Basil
• 3 tbsp Noodles, uncooked, 1/2 inch wide
• 10 cup Spinach, frozen, chopped
• 1 tbsp Cottage cheese, non-fat
• 2 tbsp Cheese, part-skim mozzarella, shredded

Instructions

1. Brown ground beef in a large skillet. Drain and rinse to remove fat.
2. Add onion, tomato sauce, water, and spices. Cover and bring to a boil.
3. Add noodles. Cover and simmer for 5 minutes.
4. Defrost spinach in the microwave. Stir spinach into skillet mixture. Cover and simmer for 5 minutes.
5. Stir mixture. Spoon cottage cheese on top and sprinkle with shredded mozzarella. Cover and simmer for 10 minutes. Add water if mixture gets too dry.

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