Slow Cooker Cheesy Swiss Steak

Ingredients

• 2 oz Beef round roast (1-inch thick)
• 1/4 cup Flour
• 1/4 tsp Salt
• 2 piece(s) Carrots, chopped
• 1/2 medium onion Onion, chopped
• 1 tsp Worcestershire sauce
• 8 tbsp Tomato sauce, low-sodium
• 2 tbsp American cheese, shredded

Instructions

1. Cut the beef roast into 4 pieces.
2. In a small bowl, mix the flour and salt.
3. Dip each piece of meat into the mix of flour and salt. Coat it on all sides with the mix.
4. Put the meat in the crock pot.
5. Add the chopped carrots and onion.
6. Add the Worcestershire sauce and tomato sauce.
7. Cover and cook on low for 8-10 hours, OR on high for 4-5 hours.
8. Just before serving, sprinkle the cheese on top.

Storage and Meal Prep Tips