Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Slow Cooker Garlic Mashed Potatoes
These incredibly creamy potatoes are slow-cooked with whole cloves of garlic until they are tender and infused with a mellow, sweet aroma. Mashed with a touch of butter and milk, they achieve a perfectly smooth and fluffy consistency with minimal effort. This set-it-and-forget-it recipe is a game-changer for holiday dinners or busy weeknight sides.
These incredibly creamy potatoes are slow-cooked with whole cloves of garlic until they are tender and infused with a mellow, sweet aroma. Mashed with a touch of butter and milk, they achieve a perfectly smooth and fluffy consistency with minimal effort. This set-it-and-forget-it recipe is a game-changer for holiday dinners or busy weeknight sides.
Ingredients
- 0.33 piece(s) Red Potato, diced
- 1/2 cup Water
- 1 tbsp Butter
- 1/4 tsp Salt
- 1/2 tsp Garlic Powder
- 1/4 tsp Black Pepper, ground
- 1/2 cup Milk
Instructions
- Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours.
- Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.
Storage and Meal Prep Tips
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