Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Slow Cooker Italian Beef Sandwiches
Beef roast is slow-cooked for hours in a savory broth of Italian seasonings and tangy pepperoncini peppers until it shreds effortlessly. Piled high on crusty French rolls and dipped in its own "jus," it offers a burst of savory and vinegary flavor. This Chicago-style classic is perfect for feeding a crowd with minimal hands-on effort.
Beef roast is slow-cooked for hours in a savory broth of Italian seasonings and tangy pepperoncini peppers until it shreds effortlessly. Piled high on crusty French rolls and dipped in its own "jus," it offers a burst of savory and vinegary flavor. This Chicago-style classic is perfect for feeding a crowd with minimal hands-on effort.
Ingredients
- 37.78 g Rump Roast
- 1/2 cup Water
- 1/2 tsp Basil
- 1/2 tsp Oregano
- 1/4 tsp Salt
- 1/2 tsp Garlic Powder
- 1 tbsp Parsley Flake
- 1 leaf Bay Leaf
- 1/4 tsp Red Pepper Flake
- 1/4 tsp Black Pepper, ground
Instructions
- Combine roast, water, basil, oregano, salt, garlic powder, parsley flakes, bay leaves, red pepper flakes, and black pepper together in a slow cooker.
- Cook in the slow cooker set to Low for 8 to 10 hours. Remove bay leaves and shred meat using two forks.
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