Somali Summer Salad

A delicious summer salad to serve when summer vegetables are at their peak. Great with grilled meat, fish, and tofu.

Prep 5 minCook 15 minTotal 20 minUpdated Jul 3, 202620 minLow CarbVegetarianVeganGluten FreeKeto Friendly

A delicious summer salad to serve when summer vegetables are at their peak. Great with grilled meat, fish, and tofu.

Ingredients

  • 3 tbsp Olive oil
  • 1 cup Lemon juice
  • 3 piece(s) Apples
  • 2 tsp Green peppers
  • 3 cup Tomatoes
  • 2 piece(s) Cucumbers
  • 1/4 tsp Salt and pepper

Instructions

  1. In a large bowl, combine oil and lemon juice.
  2. Dice all the fruits and vegetables and then add to the bowl.
  3. Add salt and pepper to taste (optional).
  4. Serve chilled.
  5. Best served within 24 hours.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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