Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Southern Fried Apples
Fresh apple slices are sautéed in a skillet with butter, cinnamon, and brown sugar until tender and caramelized. This warm, comforting dish can be served as a side for roast pork or as a simple dessert over vanilla ice cream. It captures the essence of Southern home cooking with its sweet aroma and nostalgic flavor.
Fresh apple slices are sautéed in a skillet with butter, cinnamon, and brown sugar until tender and caramelized. This warm, comforting dish can be served as a side for roast pork or as a simple dessert over vanilla ice cream. It captures the essence of Southern home cooking with its sweet aroma and nostalgic flavor.
Ingredients
- 1 tbsp Butter
- 2 tbsp White Sugar
- 1/2 tsp Cinnamon, ground
- 1 medium Granny Smith Apple, peeled cored sliced
Instructions
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Storage and Meal Prep Tips
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