Spaghetti and Spinach Pesto

Ingredients

• 1 cup Whole wheat spaghetti, uncooked or your favorite pasta shape
• 10 cup Frozen spinach, thawed, well drained
• 2 tbsp Canola oil
• 2 tbsp Grated Parmesan cheese
• 2 tbsp Chopped parsley
• 2 piece(s) Garlic
• 1/4 tsp Salt
• 1/2 tsp Dried basil
• 2 tbsp Tub margarine
• 1/2 cup Water
• 2 tbsp Crumbled feta cheese

Instructions

1. In a blender (or food processor), combine spinach, oil, Parmesan cheese, parsley, garlic, salt, and basil. Mix at medium speed until finely chopped.
2. Melt margarine in water. With blender or processor running, gradually pour in melted margarine mixture until blended.
3. Cook pasta according to package directions.
4. Toss pesto with cooked pasta.
5. Sprinkle feta on top and serve.

Storage and Meal Prep Tips