Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Spicy Jalapeno Cheese Pepper Potato Patties
These savory potato cakes are loaded with sharp cheddar cheese and diced jalapeños for a satisfying spicy kick. Pan-fried until the exterior is golden-brown and crispy, they have a soft, melty center that is incredibly addictive. They make for a fantastic appetizer or a unique, bold side dish for grilled meats.
These savory potato cakes are loaded with sharp cheddar cheese and diced jalapeños for a satisfying spicy kick. Pan-fried until the exterior is golden-brown and crispy, they have a soft, melty center that is incredibly addictive. They make for a fantastic appetizer or a unique, bold side dish for grilled meats.
Ingredients
- 6.25 piece(s) Egg, beaten
- 2 tbsp Tex Mex Cheese, shredded blend
- 1/2 medium onion Green Onion, chopped
- 1/4 cup Jalapeno, pickled drained chopped
- 4 cubes Green Chile, canned diced drained
- 1/4 cup Potato, mashed
- 1/4 cup Panko Bread Crumb
- 1/2 tsp Cumin, ground
- 1 tsp Chili Powder
- 1/4 cup Salsa
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Stir egg, Tex-Mex cheese, green onions, jalapenos, and green chiles together in a bowl; stir in mashed potatoes. Form potato mixture into 8 patties; place on prepared baking sheet.
- Stir bread crumbs, cumin, and chili powder together in a small bowl. Dot each patty with 1 1/2 tablespoons salsa; sprinkle with 1 1/2 tablespoons bread crumb mixture.
- Bake in the preheated oven until cheese is melted and topping is lightly browned, about 20 minutes.
Storage and Meal Prep Tips
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