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Spicy Tex-Mex Salad

Name: Spicy Tex-Mex Salad
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 1.5 cup Pinto Bean, drained rinsed; 1.5 cup Black Bean, rinsed drained; 0.6 tbsp Cheddar Monterey Cheese, shredded blend; 1 cup Romaine Lettuce, chopped; 52.45 g Tomato, chopped; 1.6 tbsp Catalina Salad Dressing; 1.6 cup Corn Chip

A vibrant explosion of flavors featuring crisp romaine lettuce, black beans, sweet corn, and spicy jalapeños. Topped with seasoned grilled chicken and a zesty lime-cilantro vinaigrette, it offers a satisfying kick of heat. This protein-packed salad is as beautiful to look at as it is delicious and healthy to eat.

Prep 5 minCook 1 minTotal 6 minUpdated Jul 3, 20265 minVegetarianGluten Free

Ingredients

1.5 cup Pinto Bean, drained rinsed
1.5 cup Black Bean, rinsed drained
0.6 tbsp Cheddar Monterey Cheese, shredded blend
1 cup Romaine Lettuce, chopped
52.45 g Tomato, chopped
1.6 tbsp Catalina Salad Dressing
1.6 cup Corn Chip

Instructions

In a large bowl, combine the pinto beans, black beans, cheese, lettuce and tomatoes. Add 3/4 bottle dressing and mix well. Add corn chips before serving.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

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Tracking

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Serving size	1 serving
Calories	542 kcal
Protein	11g
Carbs	53g
Fat	33g