Spunky Vegetable Pizza

Enjoy fresh, delicious pizza made at home. You can spice this up with red pepper flakes or garlic powder. Try with whatever vegetables you have on hand.

Prep 8 minCook 22 minTotal 30 minUpdated Jul 3, 202630 minVegetarianGluten Free

Enjoy fresh, delicious pizza made at home. You can spice this up with red pepper flakes or garlic powder. Try with whatever vegetables you have on hand.

Ingredients

  • 1/4 cup Pizza sauce
  • 1 tbsp Italian pizza shell
  • 1 cup Broccoli, chopped
  • 1 piece(s) Carrots, shredded
  • 1/4 tsp Bell pepper, red or green, sliced
  • 5 tbsp Mozzarella cheese, part skim shredded

Instructions

  1. Preheat the oven to 450 °F.
  2. Spoon pizza sauce on pizza shell.
  3. Put pizza shell on a cookie sheet. Arrange vegetables over sauce. Sprinkle on the cheese.
  4. Bake for 10 minutes.
  5. When baked, cool pizza for 3 minutes before slicing. Cut into 8 wedges.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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