Squash Salsa

Ingredients

• 1 cup Can black beans, low-sodium, rinsed
• 6 cup Tomatoes, seeded and diced
• 1/4 tsp Green pepper, seeded and diced
• 1 piece(s) Red onion minced
• 1 cup Summer squash, peeled, seeds removed, diced
• 2 tbsp Red wine vinegar
• 1 tsp Adobo seasoning combination or garlic, coriander, salt, and cumin
• 2 cups Lemon or lime juice (optional)
• 4 tbsp Mozzarella cheese, part skim
• 2 tbsp Fresh cilantro or dried parsely

Instructions

1. Combine all ingredients except cheese. Let sit for 30 minutes.
2. Spoon over tortilla chips, cooked rice, or noodles.
3. Top with grated, part-skim mozzarella cheese. Serve hot or cold!

Storage and Meal Prep Tips