Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Steak Salad with Blue Cheese Dressing
A low-carb salad with hearty steak and tangy blue cheese perfect for refueling midway through the day.
A low-carb salad with hearty steak and tangy blue cheese perfect for refueling midway through the day.
Ingredients
- 150 g Grilled Steak
- 200 g Mixed Greens
- 50 g Blue Cheese
- 30 ml Balsamic Vinaigrette
Instructions
- Slice the grilled steak.
- Toss mixed greens and steak in a bowl.
- Drizzle with blue cheese and balsamic vinaigrette.
Storage and Meal Prep Tips
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