Summer Squash Stir Fry

Ingredients

• 1 tbsp Olive oil or other vegetable oil
• 1 piece(s) Onion, chopped
• 2 tbsp Summer squash, washed and sliced
• 1 piece(s) Carrots, thinly sliced
• 1 tsp Seasonings

Instructions

1. In a skillet (the larger the better), heat oil on medium-high heat.
2. Add onion and stir fry until onion is clear and begins to brown.
3. Add carrots and stir until carrots are tender and crisp. Add squash and cook for about 2 minutes. Lower heat.
4. Add seasonings of choice. Cook for 2 more minutes. Serve as a side dish.

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