Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Sunrise Salad
A vibrant and energizing breakfast salad featuring citrus segments, mixed berries, and a sprinkle of toasted seeds over a bed of light greens. Drizzled with a honey-lime dressing, it offers a bright and tangy start to the day that is packed with antioxidants and Vitamin C. It’s a refreshing way to stay light and hydrated while getting a healthy dose of nutrients in the morning.
A vibrant and energizing breakfast salad featuring citrus segments, mixed berries, and a sprinkle of toasted seeds over a bed of light greens. Drizzled with a honey-lime dressing, it offers a bright and tangy start to the day that is packed with antioxidants and Vitamin C. It’s a refreshing way to stay light and hydrated while getting a healthy dose of nutrients in the morning.
Ingredients
- 1 tbsp Water, boiling
- 1/2 cup Strawberry
- 2 tbsp Lemon Juice
- 9.83 piece(s) Banana, mashed
- 0.08 tbsp Cream, sour
Instructions
- In a bowl, pour boiling water over gelatin, stirring to dissolve. Stir in frozen strawberries until thawed. Set aside.
- In a small bowl, stir lemon juice into mashed banana. Stir banana mixture into gelatin, and mix in sour cream. Pour into serving bowl, cover, and refrigerate overnight, or until set.
Storage and Meal Prep Tips
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