Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Sweet Chilli & Garlic Shrimp-Prawn Stir Fry
Large prawns are flash-fried with heaps of fresh garlic and tossed in a vibrant sweet chili glaze. The combination of the sticky, sweet sauce and the savory garlic creates an addictive balance that coats the succulent seafood. This high-speed meal is perfect for a weeknight dinner when you want bold, restaurant-quality flavors.
Large prawns are flash-fried with heaps of fresh garlic and tossed in a vibrant sweet chili glaze. The combination of the sticky, sweet sauce and the savory garlic creates an addictive balance that coats the succulent seafood. This high-speed meal is perfect for a weeknight dinner when you want bold, restaurant-quality flavors.
Ingredients
- 100 g Shrimp, cooked
- 2 cups Water
- 1 tbsp Soy Sauce
- 1 tbsp Chili Sauce
- 1 tbsp Honey
- 1 tbsp Cider Vinegar
- 2 cloves Garlic, crushed
- 1/4 cup Flour
- 1 tbsp Oil
- 1 tbsp Vegetable, mixed
Instructions
- Mix Water, Soy Sauce, Sweet Chili Sauce, Honey, Cider Vinegar, Garlic, Flour in a bowl.
- Heat oil in a pan, cook veges until crisp, then removed from pan.
- Heat Shrimp/Prawns in pan until heated thou.
- Combine vegetables and shrimps in pan and make a well in center.
- Add sauce to pan and cook until it starts to thicken.
- Toss it all together and serve on warm a plate.
Storage and Meal Prep Tips
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