Sweet Potato Custard

Ingredients

• 1 piece(s) Sweet potato, cooked, mashed
• 1 medium Banana, mashed
• 1 cup Evaporated milk, fat-free
• 2 cup Brown sugar (packed)
• 2 piece(s) Egg yolks
• 1/4 tsp Salt
• 1 tbsp Cooking spray, as needed, non-stick
• 2 tbsp Raisins
• 1 cup Sugar
• 1 tsp Cinnamon ground

Instructions

1. In a medium bowl, stir together sweet potato and banana.
2. Add milk, blending well.
3. Add brown sugar, egg yolks, and salt, mixing thoroughly.
4. Spray casserole dish with non-stick cooking spray. Transfer sweet potato mixture to casserole dish.
5. Bake in preheated 325 °F oven for 35 minutes. Remove from oven.
6. Combine raisins, sugar, and cinnamon; sprinkle over top of sweet potato mixture.
7. Return to oven and bake 10 more minutes.

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