Sweet Potato Pie

A delicious holiday favorite! You can use canned sweet potato if you don't have time to roast and mash your own!

Prep 15 minCook 45 minTotal 60 minUpdated Jul 3, 202660 minVegetarianGluten Free

A delicious holiday favorite! You can use canned sweet potato if you don't have time to roast and mash your own!

Ingredients

  • 4 piece(s) Egg whites egg whites
  • 1/2 cup Orange juice, fresh
  • 1 tsp Cinnamon ground
  • 1/4 tsp Nutmeg ground
  • 2 tbsp Brown sugar
  • 1 medium Orange rind
  • 1/4 tsp Allspice ground
  • 1/2 cup Skim milk
  • 2 tbsp Unsalted margarine melted
  • 1 tsp Pinch salt
  • 2 piece(s) Sweet potatoes, mashed
  • 1 tbsp Pie crust (9 inch, unbaked)

Instructions

  1. Beat egg whites well.
  2. Add sugar, orange juice, orange rind, spices, margarine, and salt.
  3. Add mashed sweet potatoes and mix thoroughly.
  4. Pour into pie shell and bake in preheated 350 °F oven for 1 hour or until firm.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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