Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
The Bosnian Pot
This hearty beef and vegetable stew is a filling meal on a cold evening. Serve with whole wheat pita bread.
This hearty beef and vegetable stew is a filling meal on a cold evening. Serve with whole wheat pita bread.
Ingredients
- 2 oz Beef stew meat
- 1 cup Cabbage
- 2 piece(s) Carrot
- 3 cup Tomatoes
- 3 piece(s) Potatoes
- 2 piece(s) Onions
- 2 piece(s) Garlic
- 2 tsp Green peppers
- 1 tbsp Cooking oil
- 1 tbsp Vinegar
- 1/4 tsp Salt and pepper
Instructions
- Dice all the vegetables.
- Combine with the meat and seasonings in a large pot.
- Add enough water to completely cover the mixture and add the oil and vinegar.
- Cook, covered, for two to three hours on low heat until everything is well done.
Storage and Meal Prep Tips
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