Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Tomato Cucumber Salad with Mint
A quintessential Mediterranean salad featuring juicy vine-ripened tomatoes and crunchy cucumbers tossed with plenty of fresh mint. The mint adds a cooling, aromatic dimension that makes this salad incredibly refreshing during the hot summer months. Dressed in a simple lemon and olive oil vinaigrette, it’s a healthy, low-calorie side that pairs with any grilled main.
A quintessential Mediterranean salad featuring juicy vine-ripened tomatoes and crunchy cucumbers tossed with plenty of fresh mint. The mint adds a cooling, aromatic dimension that makes this salad incredibly refreshing during the hot summer months. Dressed in a simple lemon and olive oil vinaigrette, it’s a healthy, low-calorie side that pairs with any grilled main.
Ingredients
- 1 tbsp Red Wine Vinegar
- 2 tbsp White Sugar
- 1/4 tsp Salt
- 1/2 medium Cucumber, peeled seeded cut
- 71.22 g Tomato, seeded chopped
- 1/2 medium onion Red Onion, chopped
- 1 tbsp Mint, chopped
- 1 tbsp Olive Oil
- 1/4 tsp Salt Pepper
Instructions
- In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
- Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.
Storage and Meal Prep Tips
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