Tuna Apple Salad Sandwich

Liven up your lunch-time sandwich with a refreshing mix of tuna, apples, raisins, and walnuts.

Prep 5 minCook 10 minTotal 15 minUpdated Jul 3, 202615 minHigh Protein

Liven up your lunch-time sandwich with a refreshing mix of tuna, apples, raisins, and walnuts.

Ingredients

  • 1 piece(s) Apple, such as Fuji or Pink Lady Washington
  • 12 g Chunk light tuna (drained)
  • 2 tbsp Low-fat plain yogurt
  • 2 tbsp Reduced-fat mayonnaise
  • 2 tbsp Raisins, or chopped figs
  • 2 tbsp Chopped walnuts
  • 1/4 tsp Ground black pepper
  • 2 tbsp Chopped fresh parsley optional
  • 1/2 tsp Curry powder optional
  • 1 cup Leaves lettuce
  • 1/4 cup Bibb
  • 8 cup Romaine, green, or red leaf
  • 8 piece(s) Whole-grain bread

Instructions

  1. Cut apple in quarters; remove core and chop.
  2. In a medium-sized bowl, mix all salad ingredients, except tuna.
  3. Gently fold in tuna.
  4. Make sandwiches using lettuce and whole-grain bread (toasted, if desired), and fill with tuna apple salad.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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