Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Tuna Salad with Mixed Greens
Flaked tuna is tossed in a light, lemon-herb dressing and served over a bed of fresh, crunchy mixed field greens. Added cherry tomatoes and olives provide bursts of flavor and a Mediterranean flair without the need for heavy mayonnaise. This low-calorie, high-protein salad is the perfect quick fix for a healthy and satisfying lunch.
Flaked tuna is tossed in a light, lemon-herb dressing and served over a bed of fresh, crunchy mixed field greens. Added cherry tomatoes and olives provide bursts of flavor and a Mediterranean flair without the need for heavy mayonnaise. This low-calorie, high-protein salad is the perfect quick fix for a healthy and satisfying lunch.
Ingredients
- 113 ml Canned Tuna, in water
- 2 tbsp Mixed Green
- 1/2 medium Avocado
- 1 tbsp Olive Oil
- 1 cup Lemon Juice
Instructions
- Dice half of an avocado.
- Mix canned tuna, mixed greens, avocado, olive oil and lemon juice in a bowl and toss.
- Salt and black pepper to taste.
Storage and Meal Prep Tips
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