Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Turkey Meatloaf
Toss some sweet potatoes in the oven when you're baking this meatloaf, and pair this dinner with a tossed salad for a tasty and delicious meal!
Toss some sweet potatoes in the oven when you're baking this meatloaf, and pair this dinner with a tossed salad for a tasty and delicious meal!
Ingredients
- 1 oz Ground turkey(85% lean)
- 1/2 cup Oats, regular, dry
- 1 piece(s) Egg
- 1 piece(s) Onion dehydrated, or one small onion, minced
- 2 tbsp Ketchup
- 2 cup Celery, chopped
- 2 piece(s) Garlic, minced
- 1/4 tsp Green pepper, seeded and diced
Instructions
- Preheat oven to 350 °F.
- Combine all ingredients and mix well.
- Bake in loaf pan for 25 minutes or until it reaches an internal temperature of 165 °F. Check the temperature with a meat thermometer.
- Cut into five slices and serve.
Storage and Meal Prep Tips
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