Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Turkey Potato Salad
Green pepper, onions, and celery give this salad a delicious crunch. Serve chilled on a bed of lettuce or whole grain bread.
Green pepper, onions, and celery give this salad a delicious crunch. Serve chilled on a bed of lettuce or whole grain bread.
Ingredients
- 6 oz Turkey, cooked and diced
- 2 stalks Celery, chopped
- 1 piece(s) Potato, cooked, peeled, and diced
- 1 piece(s) Onion, chopped
- 1/4 tsp Green pepper, chopped
- 2 tbsp Salad dressing, mayonnaise-type
- 1 tsp Prepared mustard
- 1/4 tsp Salt
Instructions
- Mix turkey, celery, potato, onion, and green pepper.
- Mix salad dressing, mustard and salt. Stir lightly into turkey mixture.
- Chill.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
Log with CALRI
Use the app to compare planned nutrition with what you actually eat.
Track Turkey Potato Salad in CALRI
Add this recipe to your calorie tracking routine, compare macros, and plan meals around your goals.
Related Recipes
Turkey Salad with Orange Vinaigrette
Fresh orange juice and Dijon mustard give this vinaigrette a bright and zesty flavor to top this turkey and orange salad.
166 kcal 15 min
Protein21g
Carbs9g
Fats5g
Vegan Lentil Soup
A hearty, comforting soup packed with lentils and vegetables, perfect for a cozy dinner at home.
900 kcal 40 min
Protein30g
Carbs150g
Fats20g